🍨 Yogurt Parfait

Yogurt Parfait for kids: the whole recipe

Let's build a tall tower of yummy layers in a glass! This easy no-cook recipe is for ages 5 to 10 (grades K–4th), takes about 10 minutes and serves 2. Crumb, our tiny chef, reads every step aloud with a picture, so a child can follow along.

Ingredients

• 1 cup yogurt (or oat yogurt)
• ½ cup blueberries
• 4 strawberries
• ½ cup granola (optional)
• 2 teaspoons honey (optional)

Tools

A cutting board, A butter knife, Measuring cups, Measuring spoons, A big spoon, Cups or glasses.

Steps

1. Wash your hands with soap for twenty seconds.
2. Rinse ½ cup of blueberries and 4 strawberries and pat them dry.
3. Pull off the green tops and slice the strawberries with your butter knife.
4. Measure 1 cup of yogurt and spoon half of it into the bottoms of two glasses.
5. Drop in half of the berries: a red and blue layer!
6. Spoon the rest on top for a second creamy layer.
7. Sprinkle ½ cup of granola on top for a crunchy layer.
8. Drizzle 2 teaspoons of honey over the top with a measuring spoon.
9. Top with the last berries, then count your layers and dig in!

Safety notes

• Contains milk, wheat. Tap "Allergies?" on the Kitchen's front page and the swaps fill themselves in where there is one.
• Squash blueberries a little for little ones under 4.
• No honey for babies under 1.
• Read the label on packets for allergies.
• Sticky fingers.

Kitchen science

Yogurt is milk that friendly bacteria have made thick and tangy.

Make it your own

• Try sliced banana or mango instead of strawberries.
• Make every layer a different fruit for a rainbow tower.
• Swirl a spoonful of jam into the top layer for a pink ripple.

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