The Kitchen

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Banana Oat Cookies

Crumb

Let's bake cookies with just bananas and oats: no sugar needed!

⏱️ 25 minutes🍽️ Serves 4●●○Grades K–5th🧁 Baking

  • Hot! A grown-up does this part.
  • Has 🥛 milk, 🫘 soy.
  • Read the label on packets for allergies.
  • A bit messy
  • Sticky fingers

How much?

Get out

  • A mixing bowl
  • A fork
  • A big spoon
  • Measuring cups
  • Measuring spoons
  • A baking tray
  • Baking paper
  • The oven 👋 grown-up
  • Oven mitts

📖 Read it first: The Gingerbread Man

All recipes

Kitchen science: As a banana ripens, its starch turns into sugar, so spotty bananas make cookies sweet with no sugar added.

Banana Oat Cookies for kids: the whole recipe

Let's bake cookies with just bananas and oats: no sugar needed! This easy recipe is for ages 5 to 11 (grades K–5th), takes about 25 minutes and serves 4. Crumb, our tiny chef, reads every step aloud with a picture, so a child can follow along, and every hot or sharp step is marked for a grown-up.

Ingredients

  • 2 ripe bananas
  • 1 cup rolled oats
  • ¼ teaspoon cinnamon
  • ¼ cup chocolate chips (optional)

Tools

A mixing bowl, A fork, A big spoon, Measuring cups, Measuring spoons, A baking tray, Baking paper, The oven (grown-up), Oven mitts.

Steps

  1. Wash your hands with soap for twenty seconds.
  2. Grown-up step: A grown-up turns the oven on to 350°F.
  3. Lay a sheet of baking paper on the tray.
  4. Peel 2 ripe bananas into a bowl and mash with a fork until gooey.
  5. Stir in 1 cup of rolled oats and ¼ teaspoon of cinnamon until it's all sticky.
  6. Stir in ¼ cup of chocolate chips.
  7. Drop spoonfuls onto the tray and press each one flat.
  8. Grown-up step: A grown-up bakes them for 12 to 15 minutes, until the edges are golden.
  9. Grown-up step: A grown-up takes the tray out with mitts on: let the cookies cool for 10 minutes.
  10. Take a bite: can you taste how sweet the banana made them?

Safety notes

  • Hot! A grown-up does this part.
  • Contains milk, soy. Tap "Allergies?" on the Kitchen's front page and the swaps fill themselves in where there is one.
  • Read the label on packets for allergies.
  • A bit messy.
  • Sticky fingers.

Kitchen science

As a banana ripens, its starch turns into sugar, so spotty bananas make cookies sweet with no sugar added.

Make it your own

  • Stir a spoonful of sunflower butter into the mash.
  • Swap the chocolate chips for raisins or dried cranberries.
  • Press a blueberry into the middle of each cookie before baking.

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