Cheese Quesadilla
Let's make a melty, cheesy quesadilla and cut it into wedges!
⏱️ 15 minutes🍽️ Serves 2●●○Grades 2nd–6th🥪 Lunch
- Sharp! A grown-up does this part.
- Hot! A grown-up does this part.
- Has 🥛 milk, 🌾 wheat.
- Read the label on packets for allergies.
- A bit messy
How much?
Get out
- A cutting board
- Measuring cups
- A frying pan
- The stove 👋 grown-up
- A flat spatula
- A sharp knife 👋 grown-up
- A plate
Kitchen science: Cheese melts at a low temperature, so a few minutes in a warm pan turns it gooey and stretchy.