Scrambled Eggs
Let's crack some eggs and turn them from runny to fluffy!
⏱️ 15 minutes🍽️ Serves 2●●○Grades 2nd–6th🌅 Breakfast
- Hot! A grown-up does this part.
- Has 🥛 milk, 🥚 eggs.
- No tasting raw dough or batter: wait till it's cooked.
How much?
Get out
- A mixing bowl
- A whisk or a fork
- Measuring spoons
- A frying pan
- The stove 👋 grown-up
- A flat spatula
- Measuring cups
- A plate
📖 Read it first: Big Egg
Kitchen science: Heat makes the runny egg's proteins unfold and join up, so they set from runny to soft and fluffy.